Enjoy the wholesome goodness of Nirmal’s Premium Rajgira Atta, a naturally gluten-free and protein-rich flour made from pure amaranth grains — perfect for fasting (vrat), healthy diets, and everyday nutritious meals.
Bring health and tradition together with Nirmal’s Premium Quality Rajgira Atta (Amaranth Flour) — a 100% natural, gluten-free flour made from hand-selected amaranth seeds, finely ground to preserve nutrition and purity.
Rajgira, also known as Amaranth, is one of India’s ancient superfoods, packed with calcium, iron, fiber, and plant-based protein. It provides natural energy and supports bone and muscle strength, making it a perfect choice for both fasting days and daily meals.
Ideal for preparing rotis, puris, halwa, pancakes, laddoos, and vrat-friendly snacks, this flour delivers a mild, nutty flavor and a soft texture that complements a healthy diet.
At Nirmal’s Spices, we ensure superior quality by sourcing premium grains and processing them in a hygienic, chemical-free environment to retain their natural nutrients and freshness.
✅ 100% Natural & Gluten-Free: Made from pure, handpicked amaranth grains.
✅ Perfect for Fasting (Vrat): Light, nutritious, and easily digestible.
✅ Rich in Nutrients: High in calcium, iron, fiber, and protein.
✅ Multi-Use Flour: Ideal for rotis, puris, laddoos, halwa, and pancakes.
✅ Hygienically Processed: Ensures freshness, purity, and premium quality.
Pure and finely milled Amaranth Seeds (Rajgira) — 100% natural and gluten-free.
Use to prepare rotis, puris, pancakes, laddoos, halwa, or snacks during fasting.
Mix with other flours for added nutrition in daily meals.
Can also be used as a thickening agent in soups or desserts.
Available in 500 Gram / 1 Kg packs.
Store in a cool, dry place, away from direct sunlight and moisture.
Seal the pack tightly after use to preserve freshness and texture.
Best before 6 months from the date of packaging.
