Experience the true taste of Indian refreshment with Nirmal’s Premium Quality Jaljeera Masala, a perfect combination of spicy, tangy, and cooling flavors crafted from pure and natural ingredients.

This invigorating spice mix is made using roasted cumin, mint, black salt, dry mango powder, black pepper, and ginger, creating a zesty, flavorful blend that stimulates the appetite and cools the body.

Ideal for making Jaljeera water, chaas (buttermilk), lemonade, pani puri water, or tangy mocktails, this masala brings a traditional Indian touch to every sip.

Hygienically processed in Harda, Madhya Pradesh, and packed fresh, Nirmal’s Jaljeera Masala is 100% natural, preservative-free, and full of authentic taste — a perfect companion for summer and festive gatherings.

Product Highlights / Features:

✅ Authentic Tangy Flavor: Perfectly balanced blend of spice, sourness, and freshness.
✅ Pure & Natural Ingredients: No preservatives, artificial colors, or additives.
✅ Versatile Use: Great for jaljeera drinks, chaas, pani puri, and cool beverages.
✅ Refreshing & Digestive: Aids digestion and refreshes instantly.
✅ Hygienically Processed: Ensures purity, freshness, and long-lasting flavor.

Ingredients:

Roasted Cumin, Mint, Black Salt, Dry Mango Powder (Amchur), Black Pepper, Dry Ginger, Asafoetida, and other selected Indian spices.

How to Use:

• Add 1–2 teaspoons of Nirmal’s Jaljeera Masala to 1 liter of cold water.

• Mix well, add lemon juice and ice cubes, and serve chilled.

• Can also be sprinkled on chaas, fruit salads, pani puri, or snacks for extra flavor.

Packaging Size:

100 Gram

Storage Instructions:

Store in a cool, dry place, away from sunlight and moisture.
Use a dry spoon to maintain freshness and aroma.

Shelf Life:

Best before 12 months from the date of packaging.