Relive the authentic taste of Indian street food with Nirmal’s Premium Quality Pani Puri Masala, a perfect blend of tangy, spicy, and refreshing flavors crafted from handpicked Indian spices.

This flavorful masala combines the richness of roasted cumin, black salt, tamarind powder, dry mango powder, mint, and black pepper, giving your pani (spiced water) the perfect balance of sourness, spice, and freshness.

Whether you’re making pani puri, golgappa, phuchka, or even spiced lemon water, this masala brings the same mouth-watering, chatpata (tangy) taste you love from Indian streets — hygienically prepared for your home kitchen.

Made with 100% pure, natural ingredients, free from preservatives, artificial colors, and flavors, Nirmal’s Pani Puri Masala guarantees freshness, purity, and the authentic taste of India in every sprinkle.

Product Highlights / Features:

✅ Authentic Indian Street Taste: Tangy, spicy, and perfectly balanced flavor.
✅ Pure & Natural Ingredients: No preservatives, no artificial colors or fillers.
✅ Multi-Use Masala: Ideal for pani puri, golgappa, phuchka, chaats, and drinks.
✅ Aromatic & Flavorful: Crafted with roasted spices and traditional techniques.
✅ Hygienically Processed: Ensures purity, freshness, and long-lasting flavor.

Ingredients:

Roasted Cumin, Black Salt, Dry Mango Powder, Tamarind Powder, Mint, Black Pepper, Asafoetida, Coriander, Red Chili, and other selected Indian spices.

How to Use:

• Add 2–3 teaspoons of Nirmal’s Pani Puri Masala to 1 liter of cold water.

• Stir well, adjust salt and tanginess to taste, and refrigerate for 30 minutes.

• Use as pani for puris, golgappa, phuchka, or even as a tangy drink.

Packaging Size:

100 Gram

Storage Instructions:

Store in an airtight container, away from direct sunlight and moisture.
Use a dry spoon to preserve flavor and freshness.

Shelf Life:

Best before 12 months from the date of packaging.