Enjoy the perfect North Indian flavor with Nirmal’s Premium Chana Masala — a rich, spicy, and aromatic blend of pure Indian spices that makes your chole and chickpea curries irresistibly flavorful and authentic.
Make your chole or chana dishes taste restaurant-style with Nirmal’s Premium Quality Chana Masala — an expertly crafted blend of pure, hand-roasted Indian spices that deliver the true Punjabi taste in every bite.
Our Chana Masala combines coriander, cumin, amchur, black salt, cinnamon, cloves, and bay leaves to create the perfect balance of tangy, spicy, and earthy flavors.
It’s ideal for preparing Chole, Chana Masala, Pindi Chana, or Kala Chana Curry, giving each dish a rich texture, dark color, and delightful aroma.
Made with 100% pure, natural ingredients — free from preservatives, artificial colors, or additives — this masala is hygienically processed in Harda, Madhya Pradesh, ensuring consistent quality and freshness.
✅ Authentic Punjabi Flavor: Perfect for chole, pindi chana, or kala chana dishes.
✅ Pure & Natural Ingredients: No artificial colors or preservatives.
✅ Rich Aroma & Taste: Made with freshly roasted and ground spices.
✅ Restaurant-Style Taste: Brings professional-quality flavor to home cooking.
✅ Hygienically Processed: Packed under strict quality control for purity and freshness.
Coriander, Cumin, Black Pepper, Cinnamon, Clove, Bay Leaf, Dry Mango Powder, Black Salt, Red Chili, Asafoetida, and other selected Indian spices.
Add 1–2 teaspoons of Nirmal’s Chana Masala while cooking boiled chickpeas.
Mix well and simmer for a few minutes to infuse the rich aroma and flavor.
Garnish with fresh coriander and serve hot with bhature, puri, or rice.
100 Gram
Store in a cool, dry place, away from sunlight and moisture.
Always use a dry spoon to maintain freshness.
Best before 12 months from the date of packaging.
