Give your simple dal a restaurant-style flavor with Nirmal’s Premium Dal Tadka Masala — a perfect blend of pure Indian spices that adds rich aroma, color, and the signature smoky taste to your favorite dal recipes.
Turn your everyday dal into a flavorful delight with Nirmal’s Premium Quality Dal Tadka Masala.
Expertly blended with handpicked natural spices like cumin, red chili, coriander, garlic, and asafoetida, this masala brings the perfect balance of spice, aroma, and smoky flavor to your dal.
It’s the ideal mix for preparing Dal Tadka, Dal Fry, or Dal Makhani, giving you that restaurant-style richness right at home.
Made with 100% pure, preservative-free ingredients, this masala is hygienically processed and packed to ensure consistent taste, quality, and freshness.
Whether you’re cooking toor dal, moong dal, or masoor dal — just a pinch of Nirmal’s Dal Tadka Masala adds that special “tadka” magic to every bowl!
✅ Authentic Restaurant-Style Flavor: Adds rich, smoky, and spicy taste to any dal.
✅ Pure & Natural Ingredients: Free from artificial colors, flavors, and preservatives.
✅ Aromatic Blend: Balanced mix of cumin, coriander, garlic, chili, and mustard seeds.
✅ Versatile Use: Perfect for Dal Tadka, Dal Fry, Dal Makhani, and Lentil Curries.
✅ Hygienically Processed: Maintains freshness, aroma, and purity in every pack.
Cumin, Coriander, Red Chili, Mustard Seeds, Dry Ginger, Garlic Powder, Asafoetida, Black Pepper, Cloves, Turmeric, and other selected Indian spices.
Add 1–2 teaspoons of Nirmal’s Dal Tadka Masala to your cooked dal while tempering.
Mix well for rich flavor and aroma.
Can also be used in lentil curries, soups, and tadka recipes for added taste.
100 Gram
Store in an airtight container, in a cool, dry place, away from direct sunlight and moisture.
Best before 12 months from the date of packaging.
