Cook rich and flavorful non-veg dishes with Nirmal’s Premium Meat Masala Pouch — a bold blend of handpicked Indian spices that adds perfect aroma, taste, and color to mutton, chicken, and gravy-based recipes.
Bring home the royal taste of authentic Indian non-veg curries with Nirmal’s Premium Quality Meat Masala Pouch — a special mix of pure, aromatic Indian spices crafted to make your meat dishes irresistibly delicious.
Each pack combines the robust flavor of coriander, cumin, black pepper, cinnamon, cloves, cardamom, nutmeg, and bay leaf, blended in perfect proportion to create a deep, rich, and spicy aroma that enhances every bite.
Ideal for mutton curry, chicken masala, keema, and gravy-based dishes, this masala gives your food restaurant-style flavor while maintaining the warmth and authenticity of traditional Indian cooking.
Packed hygienically in a moisture-proof, easy-to-use pouch, Nirmal’s Meat Masala stays fresh, aromatic, and flavorful till the last spoon.
Made with 100% natural ingredients, free from preservatives, colors, and additives, it’s a perfect choice for those who value purity and taste.
✅ Authentic Indian Flavor: Perfect spice blend for all non-veg curries.
✅ Pure & Natural Ingredients: No preservatives or artificial colors.
✅ Rich Aroma & Taste: Brings restaurant-style flavor to homemade dishes.
✅ Convenient Pouch Pack: Easy to store, reseal, and use anytime.
✅ Hygienically Processed: Maintains purity, freshness, and long shelf life.
Coriander, Cumin, Black Pepper, Cinnamon, Clove, Bay Leaf, Nutmeg, Red Chili, Cardamom, Dry Ginger, and other selected Indian spices.
Add 1–2 teaspoons of Nirmal’s Meat Masala while cooking your curry or gravy.
Mix well after adding onions and tomatoes to release full flavor and aroma.
Ideal for mutton curry, chicken masala, keema, and rich non-veg gravies.
100 Gram Pouch
Store in a cool, dry place, away from sunlight and moisture.
Seal the pouch tightly after each use to maintain aroma and freshness.
Best before 12 months from the date of packaging.
