Enjoy the authentic Mumbai-style taste at home with Nirmal’s Premium Pav Bhaji Masala — a flavorful and aromatic spice blend made from pure, handpicked ingredients for that perfect street-style bhaji flavor.
Relish the rich and mouth-watering taste of Mumbai’s favorite street food with Nirmal’s Premium Quality Pav Bhaji Masala.
Expertly crafted using a blend of premium Indian spices like coriander, cumin, dried mango powder, fennel, cinnamon, and cloves, this masala delivers the perfect balance of tangy, spicy, and buttery flavors — just like the iconic pav bhaji served on Mumbai streets.
Each spoonful enhances the aroma, color, and taste of your bhaji, giving it that irresistible restaurant-style flavor.
Our Pav Bhaji Masala is 100% pure, natural, and free from artificial colors, preservatives, or fillers. It’s hygienically processed and packed to preserve freshness and authenticity — making it a must-have in every Indian kitchen.
Perfect for preparing pav bhaji, tawa pulao, stuffed vegetables, or spicy snacks, this masala adds a burst of flavor to every dish you make!
✅ Authentic Mumbai Street-Style Taste: Perfectly balanced tangy and spicy flavor.
✅ Pure & Natural Ingredients: No preservatives or artificial colors.
✅ Multi-Use Masala: Ideal for pav bhaji, tawa pulao, and spicy curries.
✅ Aromatic & Flavorful: Hand-roasted and blended for rich aroma and taste.
✅ Hygienically Processed: Made in Harda, Madhya Pradesh, maintaining the highest quality standards.
Coriander, Cumin, Dried Mango Powder, Red Chili, Cinnamon, Fennel, Black Salt, Cloves, Cardamom, Turmeric, and other selected Indian spices.
Add 2 teaspoons of Nirmal’s Pav Bhaji Masala to your mashed vegetables while cooking.
Stir well and let it blend into the bhaji for that classic Mumbai-style flavor.
Can also be used in Tawa Pulao, Masala Pav, or Spicy Gravy Dishes.
100 Gram
Store in an airtight container, in a cool, dry place, away from direct sunlight and moisture to retain freshness and aroma.
Best before 12 months from the date of packaging.
