Enhance your everyday sabji, curry, or lentil dishes with Nirmal’s Premium Jholiya Masala — a flavorful blend of pure Indian spices that adds a rich, tangy, and aromatic touch to your traditional Indian curries.
Bring authentic Indian flavors to your kitchen with Nirmal’s Premium Quality Jholiya Masala — a perfect blend of handpicked and freshly ground spices crafted to give your curries and gravies a mouthwatering “jhol” (gravy-style) texture and taste.
Each pinch of this masala infuses your dishes with the right balance of heat, aroma, and tanginess, making it ideal for potato curry (aloo jhol), gram flour curry, lentil-based dishes, and tomato gravies.
Made with 100% pure and natural ingredients, our Jholiya Masala contains no preservatives, artificial colors, or fillers — ensuring purity and authenticity in every bite.
Hygienically processed and packed in Harda, Madhya Pradesh, this masala captures the essence of home-style Indian cooking, turning simple dishes into flavorful meals full of tradition and taste.
✅ Authentic Home-Style Flavor: Perfect for jhol-style curries and gravies.
✅ Pure & Natural Ingredients: No preservatives, colors, or additives.
✅ Aromatic & Flavorful: Balanced mix of tangy and spicy notes for everyday dishes.
✅ Hygienically Processed: Packed to preserve freshness, aroma, and purity.
✅ Multi-Use Masala: Ideal for aloo jhol, gram flour curries, dal, and sabjis.
Coriander, Cumin, Turmeric, Red Chili, Mustard, Black Pepper, Dry Mango Powder, Asafoetida, Fenugreek, Bay Leaf, and other selected Indian spices.
Add 1–2 teaspoons of Nirmal’s Jholiya Masala while preparing curry or gravy.
Mix well and simmer for a few minutes for full flavor release.
Ideal for aloo jhol, mixed vegetable curry, dal, and traditional Indian gravies.
100 Gram
Store in an airtight container, in a cool and dry place, away from direct sunlight.
Best before 12 months from the date of packaging.
