Add a refreshing twist to your curd dishes with Nirmal’s Premium Raita (Dahivada) Masala — a tangy, flavorful, and perfectly balanced blend of natural spices that enhances the taste of raita, dahivada, and other yogurt-based delicacies.
Give your meals a cool, zesty upgrade with Nirmal’s Premium Quality Raita (Dahivada) Masala, a delightful blend of handpicked Indian spices specially crafted to add flavor, freshness, and aroma to your curd-based dishes.
Made from the perfect mix of roasted cumin, black salt, black pepper, dry mango powder, and mint, this masala brings the perfect balance of tanginess, spice, and aroma — just like traditional homemade raita seasoning.
Whether it’s boondi raita, dahivada, fruit raita, or plain curd, a pinch of this masala instantly elevates the flavor and adds a refreshing punch to your meal.
Our Raita (Dahivada) Masala is 100% pure, natural, and preservative-free, hygienically processed in Harda, Madhya Pradesh, and packed to retain freshness and authentic taste.
✅ Perfect for Every Raita: Enhances flavor, aroma, and tanginess in curd dishes.
✅ Pure & Natural Ingredients: No artificial colors, preservatives, or additives.
✅ Multi-Use Masala: Ideal for raita, dahivada, chaats, salads, and snacks.
✅ Aromatic & Flavorful: Made with roasted spices for rich taste and freshness.
✅ Hygienically Processed: Packed under strict quality standards for purity.
Roasted Cumin, Black Salt, Black Pepper, Dry Mango Powder, Mint Leaves, Red Chili, Asafoetida, and other selected Indian spices.
Sprinkle ½ teaspoon of Nirmal’s Raita Masala over curd, raita, or dahivada before serving.
Mix well and serve chilled for a refreshing taste.
Can also be used on fruit salads, chaats, and buttermilk (chaas).
Available in 100 Gram
Store in a cool, dry place, away from direct sunlight and moisture.
Always use a dry spoon to maintain freshness.
Best before 12 months from the date of packaging.
